Saut 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the semblant bubbles. Mix until well combined and homogeneous. Бактерии внутри такой упаковки не размножаются, поэтому продукт абсолютно безопасен https://muqtadaj024lnm6.snack-blog.com/profile