Safflower or Carthamus tinctorius is undoubtedly an herbaceous, thistle-like plant cultivated commercially to make safflower oil with the seeds on the plants. The oil has an analogous texture and flavor to sunflower oil. In addition, it tolerates large warmth, which makes it ideal for cooking. Pomace olive oil, characterised by https://sunflower-oil18529.blogacep.com/45566762/a-secret-weapon-for-bulk-vegetable-oil-suppliers