This sort of rice is termed “broken rice” because it’s designed with fragments of rice grains that were damaged possibly in the sector, throughout drying, through transport, or by milling. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling process offers it https://signlist16936.blogpostie.com/58875212/indicators-on-sài-gòn-list-you-should-know