After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that usually takes amongst four and eight several hours. Then, the barley is fermented which has a specifically cultured yeast in advance of becoming distilled twice with the Macallan's copper-pot stills. https://johnathanabazc.onzeblog.com/37306555/the-ultimate-guide-to-300-yen-no-otsuki-ai