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Wheat Dextrin: Attributes, Uses, and Advantages

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Wheat dextrin is a complex carbohydrate produced by the partial hydrolysis of wheat starch. It possesses unique characteristics such as its dissolving nature in water and its ability to produce gel-like textures. These https://robertblki276976.yomoblog.com/43465464/wheat-dextrin-properties-applications-and-benefits

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