Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s quite large, so it really works perfectly with chunky meat sauces, not like other kinds of extended pasta. Of course, creamy alfredo sauce tossed in with fettuccine can be a dynamic duo. https://collinavspl.collectblogs.com/80796200/top-guidelines-of-cerveja-benediktiner