Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is one of the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You might even serve it to be a delightful appetizer. Filled with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/haldiram-punjabi-tadka-200g/