Many of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has several cows milking just for them. And the desert was a really wonderful milk ice product. The plum sake we had with it was delectable. On our way again up into the mezzanine https://8rettertrondheim46801.vidublog.com/33102930/fine-dining-i-trondheim-fundamentals-explained