Most koji is manufactured the Japanese way?�on grains of polished rice??because it's the easiest to regulate, but Hill grew his individual on wheat to imitate the earliest approach to cultivation in Korea. Once each were in his nuruk?�which he baked in a traditional oven, known as a nurukjip, that he'd https://andersonvl420.total-blog.com/not-known-factual-statements-about-korean-traditional-soju-59340525