Eliminating oxygen through the food’s atmosphere throughout the packaging means the products’s spoilage system is noticeably delayed. Oxygen will allow food to decay by developing a pleasant, hospitable surroundings for microorganisms. On the other hand, Vacuum Packaging focuses on preserving product freshness by getting rid of air, which makes https://www.linpack.com/news/why-food-packaging-machine-manufacturers-are-vital-to-the-global-supply-chain