6. Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (For anyone who is making use of it), and mix rather well to mix. It’s now prepared to be additional to the chocolate bar. 溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。 I’ve been planning to make this chocolate bar https://moshew885bne7.blogunok.com/profile