Hot sauce is a staple in cuisines worldwide, with each culture offering its own take on spice. From the garlicky heat of Sriracha in Thailand to the smoky chipotle sauces of Mexico, global hot sauce flavors bring diversity to the table. African peri-peri sauces, Caribbean Scotch bonnet blends, and Indian chili chutneys all showcase different heat levels and ingredients. Exploring thes... https://socalhotsauce.com/products/all-4-flavors