The trick to some cream charger’s capability to whip cream is all about chemistry. Nitrous oxide can be a gas at place temperature, but when it’s pressurized inside the little steel cylinder, it gets to be a liquid. These big cream chargers (three.3L) are flavour a lot less and odourless https://reidvirah.bloggip.com/33116945/getting-my-mr-cream-chargers-to-work