I came across this dessert shop, that has six locations in New York City when scrolling through Instagram. I observed that, In combination with advertising the chocolate, that they had remixed the pistachio cream and toasted kataifi — shredded phyllo pastry used to make kunafa — flavors to generate pistachio https://howtomakethedubaichocolat32741.bloggin-ads.com/56153764/5-simple-techniques-for-knafeh-pistachio-chocolate-bar