I live in Virginia and We now have Chesapeake Blue Crabs all summer. My grandmother taught me ways to address picked meat in milk and freeze it to ensure that it stays “clean” all winter. You simply should place the meat inside of a freezer bag and cover it with https://smokedhaddockrecipesjamie69012.activoblog.com/33530391/a-simple-key-for-how-to-cook-blue-crabs-from-frozen-unveiled