3. Take away the pan from heat and insert the cognac. Very carefully ignite it and make certain there is nothing overhead. Let it burn off for twenty seconds and stir the flames out. This is a basic recipe from Spain’s Canary Islands: Tuna, seared then simmered gently in a https://www.chifsolutions.com/southern-style-pineapple-orange-swirl-cheesecake-recipe-with-graham-cracker-crust-and-tropical-fruit-garnish/