Former F&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" given that they showcase the knuckles — the segments that connect the claws towards the carapace — which will be the sweetest, most tender meat over a lobster. Classic lobster thermidor stuffs Carefully cooked lobster meat again https://juliusvjrty.blogstival.com/53159785/the-greatest-guide-to-seafood-5-de-diciembre