Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in regional pink wine. A different wine-soaked dish, coq au vin is hen also braised in purple Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and stuffed with butter, garlic and parsley. In order https://bookmarksaifi.com/story18323281/the-ultimate-guide-to-bike-delivery-costa-blanca