" The trees generally known as "white" and "black" olives in Southeast Asia are certainly not truly olives but species of Canarium.[21] [three] When harvested and milled when extremely ripe the resulting olive oil can exhibit an exceedingly fruity character, explained by Experienced tasters as redolent of tropical fruit and https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers