, the fermented shark which is Iceland’s national dish. Surströmming is fermented herring and is particularly distinctive from fried or pickled herring. Mee Krob is a dish created by deep-frying rice vermicelli noodles and topping that has a sweet and bitter sauce. This dish could be built with fried tofu, https://whathappenswhenthaipeople24689.blogkoo.com/new-step-by-step-map-for-thai-people-try-surströmming-48541922