Doubtless there was some sort of cultivation: starchy yams and taro, most likely originating with the continent, had been elevated, the starch from them fashioned into a variety of bread. This incipient agriculture looks linked to a cultural florescence in mid-Jōmon situations that lasted about 1,000 a long time. Push https://cocoagriculture58259.educationalimpactblog.com/51155034/5-simple-techniques-for-shokupan-bread