Aged for a little bit above 3 many years in re-charred American oak casks that previously held rice shochu, this smaller-batch single malt is the 1st launch within the Komasa Kanosuke distillery, located in Kagoshima to the southern tip of Japan. For those who’re seeking uncommon bottles of Japanese whiskey, https://travisbrgxl.oblogation.com/27807340/indicators-on-japanese-whisky-history-you-should-know