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In addition, in the absence of acid, thermal decomposition of sodium bicarbonate also generates sodium carbonate, which can be strongly alkaline and gives the baked product a bitter, soapy flavor and also a yellow colour. Baking powder Your browser isn’t supported any longer. Update it to get the finest YouTube https://alternatif-soda7790112.blogoxo.com/26812514/alternatif-soda77-no-further-a-mystery

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