Apfelwein – Apple wine or difficult cider is regionally often called "Ebbelwoi", "Äppler" or "Stöffsche". It has an alcohol material of five.five%–7% as well as a tart, bitter taste. It can be traditionally served in a very glass, normally decorated with lozenges, known as "Geripptes", an entire glass is https://www.mixcloud.com/fullersears/